HACCP Certificate 2020-2021

Click here to view our HACCP Certification for 2020/2021

HACCP Anchor Packaging Certificate 2020_2021

What is HACCP?

HACCP stands for Hazard Analysis Critical Control Point. HACCP is a risk management methodology used by the food and related industries for the control of food safety hazards to acceptable risk levels.

What does our HACCP Certification mean for you?

It means that you can remain confident that Anchor Packaging maintains the best food safety practices, ensuring no physical, chemical or biological hazards occur during our manufacturing process.

If you would like to know any further details, please don’t hesitate to contact us.